#MOCHI WITH RED BEAN PASTE HOW TO#

And, use the back of your fingers to knead the dough.Remember to knead the dough while it’s still hot/warm. Use a spoon to stir and mix the dough until the dough is not too hot, but it is ok to use your hands to knead the dough. Then, pour the hot boiling water into the flour mixture. Add glutinous rice flour and sugar into a bowl and mix it well.

#MOCHI WITH RED BEAN PASTE HOW TO#

Cooking tips for how to make sticky rice cake with red bean paste: The ingredients are glutinous rice flour, sugar, hot water, vegetable oil and red bean paste. What are the ingredients for red bean glutinous rice cake? However, this pan fried mochi recipe is slightly different because the sticky rice cake is pan fried.

Most people like to use red bean paste, peanut butter or black sesame paste as the filling. Sticky rice cake is made of glutinous rice flour with a sweet filling. Besides, this pan fried mochi with red bean paste called dou sa siu beng (豆沙燒餅) in Cantonese. Also, it’s one of my favorite childhood snacks. This red bean glutinous rice cake recipe is a classic Hong Kong snack or street food. Love glutinous rice cake? Check out these taro bun, nian gao, tang yuan with black sesame, red bean ice drink, Korean tteokbokki and red bean mochi recipes. If you like mochi, you should try out this simple and delicious sweet red bean glutinous sticky rice cake recipe too!

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong. Jump to Recipe Jump to Video Print Recipe

Mochi with red bean paste